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school gardens as a curriculum can have a significant impact on our understanding of ecology and food. By actively engaging in hands-on gardening, students can learn about the interconnectedness of ecosystems, the importance of biodiversity, and the role of pollinators in food production. they can also develop a deeper appreciation for where their food comes from and gain practical knowledge about sustainable farming practices. Plus, it's a fun way to get outside and learn while getting your hands dirty.
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They will allow students to understand how to care for and provide food self sufficiently.